Hiring for Commi south indian cousin- Hotel Industry_Bangalore_e107

1. Commis I- Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.- Manage mise-en-place and daily food preparation.- Ensure portion control, plating standards, and hygiene compliance.- Train and supervise Commis II & III in techniques, recipes, and kitchen safety.- Monitor...

Commis IKey Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.Manage mise-en-place and daily food preparation.Ensure portion control, plating standards, and hygiene compliance.Train and supervise Commis II & III in techniques, recipes, and kitchen safety.Monitor inventory and...

Job Opportunity: South Indian Cuisine SpecialistWe are seeking a detail-oriented and efficient individual to support our kitchen operations in preparing traditional South Indian dishes.The successful candidate will have prior experience working in a fast-paced kitchen environment.A solid understanding of South Indian cuisine, including recipes and cooking...

Executive Sous Chef Job DescriptionThis is a unique opportunity to lead and manage kitchen operations with a strong focus on authentic South Indian cuisine.Lead and manage kitchen operations with a strong focus on authentic South Indian cuisine.Plan, develop, and execute high-volume menus suitable for quick service restaurants (QSRs).Recruit, arrange, and...

Restaurant Supervisor Job Description: Key Responsibilities:Operations: Supervise and coordinate daily front-of-house and back-of-house operations to ensure smooth opening and closing procedures, maintaining high levels of food hygiene and cleanliness in compliance with regulations.Team Management: Lead, train, and motivate service crew, kitchen staff, and...

Job DescriptionWe are looking for an experiencedSouth Indian Sous Chefto join Kingston Hotel. The role will start inBengalurufor a 4-month training period, after which the candidate will relocate toDelhito head the kitchen operations of our upcominglarge-format South Indian QSR. Able to recruit 15 staff for operations in DelhiKey Responsibilities- Lead and...

Job Title: Entry-Level Kitchen ProfessionalAbout Our Opportunity:Our esteemed culinary establishment seeks an ambitious and skilled individual to assume the role of Commis.As a Commis, you will play a pivotal part in preparing and cooking dishes with authenticity and consistency, fostering a seamless dining experience for our discerning patrons.You will be...

Job DescriptionCompany DescriptionWhy work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless...

We are seeking a skilled and passionate Gemology & Diamond Faculty to join our academic team. The ideal candidate will have strong expertise in gem identification, diamond grading & sorting, practical industry experience, and a flair for teaching.Key Responsibilities:- Teach Gemology (colored stones, synthetics, treatments) or Diamond Grading (4Cs,...

We are seeking a passionate and knowledgeable Gemology and Diamond Faculty to join our academic team.The ideal candidate will have practical experience in gem identification and diamond grading, strong communication skills, and a flair for teaching.You will be responsible for delivering lectures, conducting lab sessions, mentoring students, and...