Assistant Restaurant Manager

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

Job Description:Position Title: Restaurant ManagerLocation: CoimbatoreEmployment Type: Full-TimeAbout Us:Founded by Christopher Sargunam, a seasoned entrepreneur who has helped scale several successful startups and is now on a mission to build a thriving global quick-service restaurant chain, and Murali Gurusamy, a dedicated food industry expert who played a...

Looking for an assistant Manager for a new restaurant in Coonoor. Must have previous experienceJob Types: Full-time, PermanentPay: ₹14, ₹20,000.00 per monthAbility to commute/relocate:Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)Education:Bachelor's (Required)Experience:Restaurant management: 3 years...

*Responsibilities:* - Lead the serving team to deliver exceptional guest experiences - Manage table reservations, seating, and service - Ensure timely order taking and food service - Handle customer queries and feedback - Maintain restaurant ambiance and cleanliness - Support kitchen staff for smooth operations *Requirements:*- 2-5 years of experience in a...

1. Restaurant Manager 2. Supervisor 3. Captain 4. Waiter 5. Cashier 6. Parotta Master, Shawarma Master, Tandoori Master, Chinese Master, 7. Washing & Cleaning 8. Store Keeper 9. Billing **Job Types**: Full-time, Part-time, Permanent, Fresher Pay: From ₹10,000.00 per month **Benefits**: - Flexible schedule - Food provided - Leave encashment -...

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and...

* Oversee day-to-day operations of our 300-pax restaurant in Madurai.* Lead and manage a diverse team, handling hiring, training, and scheduling.* Strategically optimize the dining capacity for a seamless guest experience.* Uphold high standards of food quality, presentation, and service.* Implement effective inventory management strategies for cost...

Job descriptionRole & responsibilitiesEnsuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restaurant. Optimize use of Equipment's. Strict follow on the Hygiene standards which are prescribed by the company to meet the Pizza...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant) Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM) Qualification: Degree/Diploma in Hotel Management or Food & Beverage Service...

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors' contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait...