F&B Manager

**Job Title**: F&B Service Supervisor **Location**: Au Revoir Wellness Resort, Malampuzha, Palakkad **Department**: Food & Beverage **Experience Required**: Minimum 2 years in F&B Service **Reporting To**: F&B Manager **Job Summary**: **Key Responsibilities**: - Supervise daily F&B operations in restaurant, room service, and banquet areas. - Ensure...

A Food and Beverage (F&B) Manager oversees all aspects of food and beverage operations in a hospitality establishment, ensuring smooth service, high-quality food and drinks, and positive customer experiences. They manage budgets, menus, staff, and inventory, while also handling customer complaints and ensuring compliance with health and safety...

An opportunity for the F&B attendant/Waiter/Waitress, at a hotel in the pre-opening stage, for being part of the food and beverage outlet operations including an All-day dinning outlet, IRD and Banquet venue services and deliver an excellent Guest and Member experience. Excellent communication skills in English and ability to perform F&B service functions....

We are looking for F & B Service Captain with experience in Bar and Restaurant. Minimum 2 years of bar hotel experience required in the similar position. The below are the duties and responsibilities. - **Guest Interaction and Service**: - **Greeting Guests**: - **Table Reservation Assistance**: - **Seating Guests**: - **Menu Knowledge**: - **Prompt...

**Position Overview** The F&B Supervisor is responsible for overseeing daily food and beverage operations, ensuring smooth service delivery, and maintaining high standards of quality and customer satisfaction. This role includes supervising staff, managing resources, and ensuring compliance with safety and hygiene standards in alignment with the...

F& B Service Theory and Practical classes for Diploma & Degree Students of Hotel Management courses.Job Types: Full-time, Part-timePay: ₹12, ₹22,364.71 per monthExperience:total work: 1 year (Preferred)Work Location: In personApplication Deadline: 30/09/2025

Duties and responsibilities:1. Cost Control and Analysis:Inventory Management:Maintaining accurate inventory records for all food and beverage items, ensuring proper storage and rotation to minimize spoilage.Cost Analysis:Analyzing daily operational costs, identifying areas for cost reduction, and tracking trends in spending.Budgeting and Variance...

Duties and responsibilities: 1. Cost Control and Analysis: Inventory Management:Maintaining accurate inventory records for all food and beverage items, ensuring proper storage and rotation to minimize spoilage. Cost Analysis:Analyzing daily operational costs, identifying areas for cost reduction, and tracking trends in spending. Budgeting and Variance...

We are looking for a dedicated, creative food and beverage executive to join our team. The responsibilities of the food and beverage executive include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints. Minimum of 4 years experience in the hospitality...

We’re looking for people to join the team who are as excited as we are to help build the platform that empowers the future generation of creators to be successful online. **Trainer (F&B)**: **Location**:HYD, NCR **Employment Type**: Permanent **Reporting To**: Head - HR **Required Experience**: 2-3Years **Compensation**: As per company standards **About...