F&B Manager
2 weeks ago
- Supervise daily F&B operations (restaurants, bars, banquets, room service, etc.).
- Ensure consistency in food quality, presentation, and service standards.
- Coordinate with kitchen and service teams for smooth operation flow.
- Maintain hygiene, sanitation, and safety standards in all F&B outlets.
- Manage inventory, stock levels, and equipment maintenance.
- Recruit, train, and supervise F&B staff.
- Conduct regular briefings and performance evaluations.
- Foster teamwork, motivation, and staff development.
- Enforce company policies and ensure discipline within the team.
- Maintain high levels of guest satisfaction and handle complaints promptly.
- Regularly interact with guests to obtain feedback and improve service.
- Promote F&B outlets and special events to increase customer engagement.
Mob No:
Job Type: Full-time
Pay: ₹20, ₹23,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Provident Fund
Work Location: In person
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