F&B Manager

4 days ago

Vyttila Kochi Kerala, India hotel jvk park Full time ₹ 2,40,000 - ₹ 2,76,000 per year
  • Supervise daily F&B operations (restaurants, bars, banquets, room service, etc.).
  • Ensure consistency in food quality, presentation, and service standards.
  • Coordinate with kitchen and service teams for smooth operation flow.
  • Maintain hygiene, sanitation, and safety standards in all F&B outlets.
  • Manage inventory, stock levels, and equipment maintenance.
  • Recruit, train, and supervise F&B staff.
  • Conduct regular briefings and performance evaluations.
  • Foster teamwork, motivation, and staff development.
  • Enforce company policies and ensure discipline within the team.
  • Maintain high levels of guest satisfaction and handle complaints promptly.
  • Regularly interact with guests to obtain feedback and improve service.
  • Promote F&B outlets and special events to increase customer engagement.

Mob No:

Job Type: Full-time

Pay: ₹20, ₹23,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Provident Fund

Work Location: In person

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