Restaurant Captain

We are looking for an enthusiastic and responsible Captain for our restaurant. You will by , f, and .Key Responsibilities:Responsible for managing the overall day-to-day operations at the restaurantMonitoring & ensuring operations run smoothly.Organizing the duty roster of service staff.Come up with innovative ideas for generating targeted sales and menu...

We are looking for an enthusiastic Trainee Captain who will assist the Restaurant Captain in daily operations, ensure smooth service, maintain customer satisfaction, and learn all aspects of food & beverage service management.Key Responsibilities:Assist the Captain in supervising the service staff and daily operations.Ensure proper table setup, cleanliness,...

ResponsibilitiesSupervise and coordinate the activities of the dining room staff.Ensure excellent customer service and address any guest concerns or complaints.Manage reservations and seating arrangements.Train and mentor new staff members.Assist with food and beverage service as needed.Maintain cleanliness and organization of the dining area.Collaborate...

Ikk Panjab Restaurant & Bar, by Bright Hospitality, a restaurant a bar and a brand or an emotional journey pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital Dilli. 15Positions - Captain / Supervisor / Executive at Restaurant Eligibility - MUST...

We’re looking for a confident and service-focused **Restaurant Captain** to lead our front-of-house team. If you have a passion for hospitality and love creating memorable guest experiences, this role is for you! **Key Responsibilities**: - Welcome guests and ensure exceptional service - Manage and guide service staff during operations - Coordinate table...

Need 3 Captain for Bar & Restaurant. Good Looking Male or Female. Must be punctual & Honest. 11 working hours ,2 monthly off No leave will be provided on Sat, Sunday & Festivals. No Salary bar for Deserving Candidates.

**Key Responsibilities**: - Supervise and guide the service team to ensure smooth operations. - Greet guests, take orders, and ensure timely service. - Maintain high standards of hospitality and customer satisfaction. - Train and mentor new service staff on menu knowledge and service etiquette. - Coordinate with kitchen staff to ensure accurate and prompt...

As a Captain/Steward in our restaurant, you will play a crucial role in providing exceptional service to our guests. You will oversee the dining experience, ensuring that each guest feels welcome and valued. Your responsibilities will include: - **Guest Interaction**: Greet and seat guests with warmth and professionalism. Address their needs promptly and...

As a Captain/Steward in our restaurant, you will play a crucial role in providing exceptional service to our guests. You will oversee the dining experience, ensuring that each guest feels welcome and valued. Your responsibilities will include: - **Guest Interaction**: Greet and seat guests with warmth and professionalism. Address their needs promptly and...

Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give a fond farewells to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu...

We are looking for an enthusiastic **Trainee Captain** who will assist the Restaurant Captain in daily operations, ensure smooth service, maintain customer satisfaction, and learn all aspects of food & beverage service management. **Key Responsibilities**: - Assist the Captain in supervising the service staff and daily operations. - Ensure proper table...

**Steward/Captain** Key Responsibilities: Vessel Operation: Take command of the vessel, including navigation, maneuvering, and docking, ensuring adherence to all safety protocols and regulations. Crew Leadership: Lead and manage the crew, including recruitment, training, scheduling, and performance management. Safety and Security: Implement and enforce...

GOOD KNOWLEDGE OF MOCKTAIL, COCKTAIL & BAR HANDLING, FOOD AND BEVERAGE SERVICE. 5 YEARS EXPERIENCE IN REPUTED RESTAURANT. CANDIDATE MUST BE HONEST & SINCERE WITH GOOD COMMAND OF BOTH SPOKEN AND WRITTEN ENGLISH. SHOULD POSSESS PLEASING PERSONALITY. SHIFT FROM 12NOON TO 5 PM & 7 PM TO 12 NIGHT. SALARY 17000/- TO 18000/- CHANDIGARH CANDIDATES ONLY **Job...