
Restaurant Captain
3 days ago
**Key Responsibilities**:
- Supervise and guide the service team to ensure smooth operations.
- Greet guests, take orders, and ensure timely service.
- Maintain high standards of hospitality and customer satisfaction.
- Train and mentor new service staff on menu knowledge and service etiquette.
- Coordinate with kitchen staff to ensure accurate and prompt order delivery.
- Handle customer inquiries, complaints, and special requests professionally.
- Ensure table setups, cleanliness, and adherence to hygiene standards.
- Promote special menus, offers, and upsell menu items to guests.
- Manage reservations and coordinate table arrangements.
**Requirements**:
- Previous experience as a Captain, Head Waiter, or similar role in a restaurant.
- Strong leadership and communication skills.
- In-depth knowledge of food and beverage service standards.
- Ability to multitask and work efficiently in a fast-paced environment.
- A positive and professional attitude with a guest-first approach.
- Flexibility to work weekends, evenings, and holidays.
**Perks & Benefits**:
- Competitive salary with incentives.
- Meal benefits during shifts.
- Growth opportunities in a dynamic hospitality environment.
- A friendly and vibrant workplace culture.
If you are passionate about hospitality and have the leadership skills to elevate the guest experience, we’d love to have you on board
**Job Types**: Full-time, Permanent, Fresher
Pay: From ₹17,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
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