
Restaurant Captain
2 days ago
Responsibilities
- Supervise and coordinate the activities of the dining room staff.
- Ensure excellent customer service and address any guest concerns or complaints.
- Manage reservations and seating arrangements.
- Train and mentor new staff members.
- Assist with food and beverage service as needed.
- Maintain cleanliness and organization of the dining area.
- Collaborate with the kitchen staff to ensure timely and accurate service.
- Monitor inventory levels and assist with ordering supplies.
Qualifications
- High school diploma or equivalent; hospitality or culinary education is a plus.
- Proven experience in a supervisory role within a restaurant.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal skills.
- Ability to remain calm and professional under pressure.
- Strong attention to detail and a commitment to quality service.
Skills
- Customer Service
- Leadership
- Reservation Management
- Staff Training
- Conflict Resolution
- Time Management
- Team Collaboration
- Food Safety and Sanitation
Job Types: Full-time, Permanent
Pay: ₹12, ₹18,000.00 per month
Benefits:
- Food provided
Work Location: In person
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