Restaurant Captain

**Key Responsibilities**: - Supervise and guide the service team to ensure smooth operations. - Greet guests, take orders, and ensure timely service. - Maintain high standards of hospitality and customer satisfaction. - Train and mentor new service staff on menu knowledge and service etiquette. - Coordinate with kitchen staff to ensure accurate and prompt...

We are looking for an enthusiastic **Trainee Captain** who will assist the Restaurant Captain in daily operations, ensure smooth service, maintain customer satisfaction, and learn all aspects of food & beverage service management. **Key Responsibilities**: - Assist the Captain in supervising the service staff and daily operations. - Ensure proper table...

GOOD KNOWLEDGE OF BAR STOCK MAINTAINNECE, MOCKTAIL, COCKTAIL & BAR HANDLING, FOOD AND BEVERAGE SERVICE. BREAK SHIFT, 5 YEARS OF EXPERIENCE IN A REPUTED RESTAURANT. CANDIDATE MUST BE HONEST & SINCERE WITH GOOD COMMAND OF BOTH SPOKEN AND WRITTEN ENGLISH. SHOULD POSSESS PLEASING PERSONALITY. SHIFT FROM 12NOON TO 5 PM & 7 PM TO 12 NIGHT. SALARY 20000/ - Job...

As a Captain/Steward/Crew in our restaurant, you will play a crucial role in providing exceptional service to our guests. You will oversee the dining experience, ensuring that each guest feels welcome and valued. Your responsibilities will include: - **Guest Interaction**: Greet and seat guests with warmth and professionalism. Address their needs promptly...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, was conceived in the year 1999 by Priyank Sukhija. The company is a renowned innovator and leader in the hospitality industry. Opened in the year 1999, the first outlet by the company - Lazeez Affaire, popularised the concept of fine dining in India. Following it’s success, places like...

Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu...

The Steward is responsible for providing courteous and efficient food and beverage service to guests, ensuring cleanliness and hygiene standards are maintained in the restaurant, and supporting the service team in delivering an excellent guest experience. **Key Responsibilities**: - Greet guests courteously and assist them with seating as required. - Take...