Chef

At [Hotel/Restaurant Name], we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Commis I – Tandoor to join our culinary team and contribute to delivering an exceptional dining experience to our guests.Key Responsibilities:Prepare and cook a variety of tandoor dishes with authenticity and consistency.Ensure...

Key Account Chef Job DescriptionWe are seeking a skilled and experienced Chef to join our team. The ideal candidate will have a strong background in hotel management, with experience in hot kitchen operations, product development, and handling kitchen operations as a Commissary 2 or Commissary 1 chef at hotels or cruise.The successful candidate will be...

India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across India Our strong suite of products includes the Pillsbury Betty Crocker Haagen-Dazs and Nature Valley brands in both direct-to-consumer and B2B channels across Retail Food Service and Bakeries Exports We...

Job Role Overview:Key Responsibilities: We are looking for a seasoned culinary professional to lead the development of strategic relationships with key accounts in India. As a Key Account Chef, you will leverage your technical expertise and business acumen to drive growth, innovation, and customer satisfaction.Your core responsibilities include providing...

India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across India Our strong suite of products includes the Pillsbury Betty Crocker Haagen-Dazs and Nature Valley brands in both direct-to-consumer and B2B channels across Retail Food Service and Bakeries Exports We...

We are looking for a Lucknowi Chef who's well verse with its Cusine. Well Experienced Salary as per the last drawn **Benefits**: - Food provided Schedule: - Flexible shift - Rotational shift Ability to commute/relocate: - Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Education**: - Master's...

Need a Experience Bakery Chef with 3 Years of Bakery Experience **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Ability to commute/relocate: - Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work...

At [Hotel/Restaurant Name], we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled **Commis I - Tandoor** to join our culinary team and contribute to delivering an exceptional dining experience to our guests. **Key Responsibilities**: - Prepare and cook a variety of tandoor dishes with authenticity and...

: India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across India. Our strong suite of products includes the Pillsbury, Betty Crocker, Haagen-Dazs and Nature Valley brands in both direct-to-consumer and B2B channels across Retail, Food Service and Bakeries & Exports. We...

**Responsibilities**: - Conduct interactive baking or culinary classes for students. - Prepare class menus, recipes, and session plans. - Guide students through practical, hands-on learning. - Ensure hygiene, safety, and smooth operations in the kitchen. - Stay updated with food trends and contribute to new class ideas. **Requirements**: - Formal training...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing - Ensure adequacy of supplies at the cooking stations - To provide innovative menu ideas - To order food necessary for chosen menu as required by the head...

Job Title: Site Cook (Pan-India) Reports to: Site Manager/Site Supervisor Job Summary: Key Responsibilities: 1. Food Preparation: Prepare and cook meals for site personnel, including breakfast, lunch, and dinner. 2. Menu Planning: Plan and create menus that are nutritious, delicious, and meet the dietary needs of site personnel. 3. Food Safety and...