Corporate Executive Chef
17 hours ago
Company Description
SambharSa is a South Indian restaurant chain with 7 outlets in Jaipur, Ahmedabad & Pune. The restaurant was founded in 2019 by South Indian food enthusiasts who wanted to bring authentic South Indian flavors to their hometown. SambharSa promises genuine South Indian cuisine in a traditional ambiance that reflects the simplicity of homes in South India.
Role Description
To standardise taste, control food cost, reduce outlet-level chef dependency, and enable smooth franchise & multi-city expansion of Sambharsa. This is not a daily cooking role. It is a systems, training, and quality role.
- Overseeing food and recipe standardization across outlets.
- Kitchen SOPs & Training
- New Product Development (Controlled)
- Manage food costings and implement best practices for efficient and optimized operations.
- Keep track of food-related ratings/feedback on all online platforms, including Swiggy/Zomato.
Qualifications
- The minimum F&B industry experience is 10 years
- Experience in South Indian Kitchen is mandatory.
- Food Service and Food & Beverage management skills
- Culinary Management experience
- Creativity and innovation in menu planning
- Strong leadership and communication skills
- A culinary degree or certification is a plus
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