
south indian veg chef
3 days ago
- Plan and prepare authentic South Indian vegetarian dishes (Idli, Dosa, Vada, Upma, Pongal, Sambhar, Rasam, Avial, Poriyal, Kootu, etc.).
- Develop daily specials, festival menus, and thali combinations.
- Maintain proper balance of taste, nutrition, and presentation.
- Follow proper cleaning, chopping, and storage methods.
- Cook with traditional methods (tawa, stone grinder, steaming, tempering).
- Maintain consistency in taste, portion, and quality.
- Ensure food is served hot and in the right presentation.
- Follow FSSAI / food safety guidelines.
- Maintain cleanliness of kitchen, utensils, and work area.
- Ensure vegetarian section is separate from non-veg preparation.
- Train junior chefs in authentic South Indian cooking.
- Adapt spice levels and cooking style as per guest preferences.
- Take feedback and improve dishes accordingly.
- Ensure buffet counters and live stations are well-stocked and attractive.
- Control portion sizes and reduce food cost without compromising quality.
- Use ingredients effectively to avoid spoilage.
Job Types: Full-time, Permanent
Pay: ₹18, ₹25,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
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