Restaurant Manager

Urgent Hiring for Business Development Executive @Jummu, J&KCompany Description VRB Consumer Products Pvt Ltd is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. At Veeba,...

A Commi 1 Tandoor role involves specialized preparation and cooking of tandoori dishes, including marinating meats, preparing doughs for naan and roti, and operating the tandoor oven to perfection. Key responsibilities also include maintaining kitchen hygiene, managing inventory, assisting senior chefs with various tasks, and ensuring all food safety and...

About Zydus Wellness Zydus Wellness, an FMCG  leader, develops manufactures, and markets health and wellness products,       integrating healthcare, skincare, and nutrition. Founded  in 1988 with Sugar Free, India's first zero-      calorie sugar replacement, it now  manages seven global brands, including Complan, Glucon-D,      Everyuth, and...

A Restaurant Manager oversees the daily operations of a food service establishment ensuring smooth front- and back-of-house functions customer satisfaction staff management inventory control financial oversight and compliance with health and safety regulations Key responsibilities include staff scheduling and training managing budgets and supplies ...

A restaurant captain oversees daily dining room operations to ensure high service standards and guest satisfaction by supervising staff managing service coordinating with the kitchen and addressing guest concerns Key responsibilities include leading service teams ensuring cleanliness and safety managing orders handling cash and billing and...

Assists restaurant administration team and provides scheduling of bar operations and preparations. - Checks guest identifications and observes guest behavior to alcohol in order to ensure compliance with all food and beverage regulations, State laws and venue policies. - Maintains bar costs and budget, keeping accurate records for review by restaurant...

Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables - Marinate meats and vegetables using traditional Indian spices and techniques - Operate and maintain the tandoor oven - Ensure the quality and presentation of dishes meet restaurant standards - Collaborate with kitchen staff to manage food preparation and service -...

Urgent Hiring for Business Development Executive @Jummu, J&K Company Description VRB Consumer Products Pvt Ltd is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. At...

**Role Summary**: **Key Responsibilities**: - Deliver classroom and practical training sessions as per the National Skills Qualification Framework (NSQF) aligned curriculum for F&B Service. - Design and develop engaging learning activities, demonstrations, and assessments to support skill development. - Ensure training delivery meets quality standards and...

A Floor Manager oversees and supervises a department s daily operations and staff ensuring efficiency and customer satisfaction by managing staff resolving issues and maintaining standards Key responsibilities include managing daily tasks assisting customers resolving complaints training employees and ensuring operational procedures and policies are...

Job Description: Key Responsibilities: Food Preparation: Prepare and cook high-quality Pan Asian dishes, including but not limited to Chinese, Thai, Japanese, and Korean cuisines. Menu Development: Assist in creating and updating the Pan Asian menu, ensuring a variety of innovative and authentic dishes. Kitchen Management: Oversee and coordinate the...

A Commi 1 Tandoor role involves specialized preparation and cooking of tandoori dishes, including marinating meats, preparing doughs for naan and roti, and operating the tandoor oven to perfection. Key responsibilities also include maintaining kitchen hygiene, managing inventory, assisting senior chefs with various tasks, and ensuring all food safety and...

Role Summary We are looking for an experienced and passionate Trainer for Food Beverage F B Service under the Tourism Hospitality sector The ideal candidate should have a strong background in hotel management or relevant F B service experience Preference will be given to candidates certified by the Sector Skill Council SSC in Tourism Hospitality Key...