Restaurant Manager

Role Summary:We are looking for an experienced and passionate Trainer for Food & Beverage (F&B) Service under the Tourism & Hospitality sector. The ideal candidate should have a strong background in hotel management or relevant F&B service experience. Preference will be given to candidates certified by the Sector Skill Council (SSC) in Tourism &...

About Zydus Wellness Zydus Wellness, an FMCG  leader, develops manufactures, and markets health and wellness products,       integrating healthcare, skincare, and nutrition. Founded  in 1988 with Sugar Free, India's first zero-      calorie sugar replacement, it now  manages seven global brands, including Complan, Glucon-D,      Everyuth, and...

A Restaurant Manager oversees the daily operations of a food service establishment ensuring smooth front- and back-of-house functions customer satisfaction staff management inventory control financial oversight and compliance with health and safety regulations Key responsibilities include staff scheduling and training managing budgets and supplies...

A restaurant captain oversees daily dining room operations to ensure high service standards and guest satisfaction by supervising staff, managing service, coordinating with the kitchen, and addressing guest concerns. Key responsibilities include leading service teams, ensuring cleanliness and safety, managing orders, handling cash and billing, and...

A restaurant captain oversees daily dining room operations to ensure high service standards and guest satisfaction by supervising staff managing service coordinating with the kitchen and addressing guest concerns Key responsibilities include leading service teams ensuring cleanliness and safety managing orders handling cash and billing and contributing to...

**Responsibilities**: Initiate partnerships with new accounts and actively managing existing relationships, being their P.O.C. for Swiggy Sustaining and growing the relationships which translate to a growth in revenue for the city- Maintaining a strong relationship with restaurant owners (Specifically Key Accounts of the City & Country) and advising them on...

Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and serving etiquette. - Managing the...

Commis Chef from Continental/ Pan Asian / Tandoor / Indian required for pre opening restaurant. Commis Chef responsibilities including but not limited to - **Preparing food**: Following recipes to prepare food that meets quality standards - **Cleaning**: Keeping the kitchen clean and sanitary, including washing and drying equipment - **Food safety**:...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

About the Role We are seeking enthusiastic SEO Interns with foundational knowledge or prior hands-on experience in On-Page and Off-Page SEO techniques. As an intern, you will be working closely with our marketing team to improve website visibility, optimize page rankings, and increase organic traffic. This is a 3-month internship offering a monthly stipend...

Job Responsibilities Responsibilities and Requirements: - 1. Creating Staff Rotas. 2. Planning Menus. 3. Creating and Managing Budgets. 4. Promoting and Marketing the Business. 5. Overseeing stock levels and ordering supplies. 6. Handling customer enquiries and complaints. 7. Taking Reservations. 8. Making improvements to the running of the business...

A Chef de Partie (CDP) in Pan-Asian cuisine is responsible for managing a specific section of the kitchen and preparing food for that section. Some of their responsibilities include: - Preparing, cooking, and presenting high-quality dishes - Overseeing a section of the kitchen - Reporting to the sous chef and executive chef - Ensuring a consistent, high...