Restaurant Manager

4 weeks ago

Jammu JK IN STREETVIEW FOODS LLP Full time

A Restaurant Manager oversees the daily operations of a food service establishment ensuring smooth front- and back-of-house functions customer satisfaction staff management inventory control financial oversight and compliance with health and safety regulations Key responsibilities include staff scheduling and training managing budgets and supplies maintaining food quality resolving customer issues and implementing marketing strategies to improve sales and profitability Key Responsibilities Operational Management Oversees all day-to-day operations for both the front-of-house servers hosts and back-of-house kitchen staff ensuring efficiency and flow Staff Management Recruits hires trains schedules and supervises restaurant staff providing feedback and appraising performance Customer Service Ensures high levels of customer satisfaction handles complaints and builds a positive customer experience and restaurant culture Inventory Supplies Monitors inventory levels orders necessary supplies and food and works with suppliers to ensure quality and value while staying within budget Financial Management Controls operational costs tracks revenues and expenses manages budgets and identifies opportunities to reduce waste and increase profitability Compliance Ensures strict adherence to all health safety and sanitation regulations as well as company policies Marketing Sales Implements marketing strategies promotes the business and develops initiatives to increase sales and attract customers Reporting Creates and analyzes reports on key performance metrics such as sales labor costs and inventory Essential Skills and Qualifications Strong leadership and communication skills Experience in the hospitality and food service industry Problem-solving abilities and strong attention to detail Ability to create work schedules and manage budgets Knowledge of food safety sanitation and health regulations A passion for hospitality and customer service Often a degree in hospitality or a related field is preferred along with a Food Handler Certification Job Types Full-time Permanent Pay 50 000 00 - 60 000 00 per month Benefits Health insurance Provident Fund Work Location In person

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