Catering Assistant

5 days ago

Jammu, India IHCL Full time

Job Responsibilities

Responsibilities and Requirements:

- 1. Creating Staff Rotas.

2. Planning Menus.

3. Creating and Managing Budgets.

4. Promoting and Marketing the Business.

5. Overseeing stock levels and ordering supplies.

6. Handling customer enquiries and complaints.

7. Taking Reservations.

8. Making improvements to the running of the business and developing the Restaurant.

Job Requirements

**Requirements**:

- Recruitment and training of staff
- Shift scheduling
- Performance management; monitor staff performance and provide feedback
- Monitor revenues and expenses
- Ensure practice of heath and safety regulations
- Negotiate supplier arrangements for food and beverage products
- Negotiate with clients for use of facilities for catering, parties, banquets, etc.

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