Kitchen Staff

Culinary expertise: Advanced knowledge of various cooking, baking, and pastry techniques.Leadership and management: Ability to lead, mentor, and manage a team, and resolve staff issues.Time management: Excellent ability to manage time and stay calm under pressure in a fast-paced environment.Communication: Strong communication skills to coordinate with...

Job Title: Kitchen Helper / Kitchen Assistant Location: Nockn, South Bangalore (Near Amrita College, Kasavanahalli) Salary Range: ₹12,000 – ₹15,000 per month Working Hours: 8 hours per day Weekly Off: 1 day off per week Salary Payout: 7th of every month Job Description: We are looking for a reliable and experienced Kitchen Helper to join...

Steward Responsibilities: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

The Housekeeping Associate is responsible for maintaining cleanliness, hygiene, and overall upkeep of the café premises to ensure a pleasant and comfortable environment for customers and staff.

**Culinary expertise**: Advanced knowledge of various cooking, baking, and pastry techniques. - **Leadership and management**: Ability to lead, mentor, and manage a team, and resolve staff issues. - **Time management**: Excellent ability to manage time and stay calm under pressure in a fast-paced environment. - **Communication**: Strong communication skills...

Certainly! Below is a job description for a Chef de Partie (CDP): **Job Title**: Chef de Partie (CDP) **Location**: [Insert Location] **Reports to**: Sous Chef / Head Chef **Job Summary**: The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, such as fish, pastry, or sauces. This role involves preparing, cooking, and...

Responsibilities - Packaging and prep work for delivery orders - Greet and escort guests to the table - Table set-up as per set standards at the beginning of the shift - Assist guests with detailed information about the menu items (portion size, ingredients, etc) and offer recommendations - Take accurate food and drink orders and communicate them correctly...

**CDP (Chef de Partie)**, also known as a station chef or line cook, plays a vital role in a kitchen brigade. Their responsibilities include managing a specific section of the kitchen and ensuring high-quality food preparation. Here are the general job responsibilities for a CDP: **Job Responsibilities of a CDP**: - **Food Preparation and Cooking**: -...

**Job Summary**: **Key Responsibilities**: - Prepare and cook menu items according to recipes and standards - Plan and execute daily food preparation and cooking activities - Ensure food is cooked and presented in an appealing and timely manner - Maintain cleanliness and organization of the kitchen and food prep areas - Manage inventory and notify when...

Key responsibilities - **Guest service**: Greeting and attending to guests, providing menus, and ensuring a positive dining experience. - **Cleaning and sanitation**: Washing dishes, glassware, and silverware; cleaning tables and dining areas; and maintaining the cleanliness of the kitchen and storage rooms. - **Support for kitchen and service staff**:...

We are hiring for the following shifts - **Night shift** - 6pm-12am - Shift duration - 6 hrs **Responsibilities** - Providing a high-quality experience to customers - Excellent interpersonal skills and customer-first approach - Greet and seat customers when they arrive - Table set-up as per set standards at the beginning of the shift - Assist guests with...