Steward
2 weeks ago
Key responsibilities
- **Guest service**: Greeting and attending to guests, providing menus, and ensuring a positive dining experience.
- **Cleaning and sanitation**: Washing dishes, glassware, and silverware; cleaning tables and dining areas; and maintaining the cleanliness of the kitchen and storage rooms.
- **Support for kitchen and service staff**: Assisting chefs and servers with their daily tasks, which can include transporting and storing cookware and utensils.
- **Event support**: Providing beverage service and other support during banquets, weddings, and parties.
Required skills
- Problem-solving skills
- Teamwork
- Communication and guest relationship skills (for front-of-house roles)
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
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