Cook/Chef

2 weeks ago

HBR Layout th Block, Karnataka, India VITS Select Bengaluru Full time ₹ 1,68,000 per year
  • Culinary expertise: Advanced knowledge of various cooking, baking, and pastry techniques.
  • Leadership and management: Ability to lead, mentor, and manage a team, and resolve staff issues.
  • Time management: Excellent ability to manage time and stay calm under pressure in a fast-paced environment.
  • Communication: Strong communication skills to coordinate with kitchen and wait staff, and customers.
  • Hygiene and safety knowledge: Familiarity with sanitation regulations and ability to maintain a safe and healthy kitchen environment.
  • Physical stamina: Ability to handle a physically demanding role, often in a hot and humid environment.

Job Types: Full-time, Permanent

Pay: From ₹14,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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