south indian cook

Looking for the South Indian cook for the residencesShould have good knowledge about South Indian foodShould willing to work at residencesJob Type: Full-timePay: ₹25, ₹40,000.00 per monthBenefits:Food providedHealth insuranceProvident FundWork Location: In person

A person responsible for making quality South Indian food with different kind of varieties. Roles and Responsibilities :Prepare and cook South Indian Udupi style food of all types, on a regular basis.Monitoring quality of dishes at all stages of preparation.Determine production schedules and staff requirements necessary to ensure timely delivery of...

We are looking for a highly skilled and experienced Culinary-DCDP South Indian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation...

We are looking for a highly skilled and experienced Culinary Associate to join our team in the South Indian cuisine department. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation...

We are looking for a highly skilled and experienced Culinary Chef to join our team at Marriott International. The ideal candidate will have a strong background in Indian cuisine and 2 to 7 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

Responsibilities :Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare...

Role & responsibilitiesMarket Expansion in South IndiaIdentify and develop new business opportunities across South Indian states (Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Telangana).Build relationships with local manufacturers, FMCG companies, food & beverage producers, and cosmetic brands that use flavours or fragrances.Client Relationship...

POSITION SUMMARY:He will work in close coordination with both the Head Chef and the F&B Head, reporting to them on all day-to-day kitchen operations. He will be directly responsible for overseeing all kitchen functions, including food procurement, preparation, and the maintenance of high-quality standards. This role also includes ensuring sanitation and...

Editorial SPOC for all things related to Telugu & South LanguagesCurate playlists that drive consumption and user engagementHigh level understanding of the South Indian Music ecosystemWell versed in all the genres of musicContent programming for the appContent programming for CRM and User AcquisitionBasic understanding of Digital ecosystem - product &...