South Indian Udupi Chef

3 hours ago

Hyderabad, Telangana, India Kapil Foods and Beverages Full time ₹ 4,00,000 - ₹ 12,00,000 per year
A person responsible for making quality South Indian food with different kind of varieties. Roles and Responsibilities :
  • Prepare and cook South Indian Udupi style food of all types, on a regular basis.
  • Monitoring quality of dishes at all stages of preparation.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Demonstrate new cooking techniques and equipment to staff.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food.
  • Train and instruct cooks and workers in proper food preparation procedures.
  • Wash, peel, cut and seed vegetables.
  • Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgement.
  • To maintain the quality and hygiene of the food and also the kitchen area.
  • Must have minimum 2 years of working experience in Udupi Karnataka style South Indian restaurant.
  • Able to priorities' orders and know how to run a functioning kitchen.
  • Capable of handling kitchen staff.
  • Should have good knowledge of Udupi Karnataka South Indian food recipes, ingredients.

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