Food Hygiene Manager
6 days ago
Overview:
We are hiring a Food Hygiene Manager with strong expertise in ISO 22000/FSSC 22000 and HACCP systems. This role ensures food safety compliance, hygiene control, and continuous improvement across all operations.
Key Responsibilities:
- Implement and monitor food hygiene and sanitation programs.
- Ensure compliance with ISO, HACCP, GMP, and local food safety regulations.
- Conduct hygiene audits, inspections, and risk assessments.
- Maintain certifications and liaise with auditors/regulatory authorities.
- Train staff on hygiene and HACCP principles.
- Investigate food safety incidents and drive corrective actions.
Qualifications:
- Degree in Food Science, Food Technology, Microbiology, or related field.
- Certification in ISO 22000/FSSC 22000 and HACCP (Level 3/4 preferred).
- 5+ years' experience in food safety/quality/hygiene management.
- Strong leadership, communication, and problem-solving skills.
Job Types: Full-time, Permanent
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