Food Hygiene Manager

3 days ago


Navsari GJ IN Naik Education by Naik Foundation Full time

Overview We are hiring a Food Hygiene Manager with strong expertise in ISO 22000 FSSC 22000 and HACCP systems This role ensures food safety compliance hygiene control and continuous improvement across all operations Key Responsibilities Implement and monitor food hygiene and sanitation programs Ensure compliance with ISO HACCP GMP and local food safety regulations Conduct hygiene audits inspections and risk assessments Maintain certifications and liaise with auditors regulatory authorities Train staff on hygiene and HACCP principles Investigate food safety incidents and drive corrective actions Qualifications Degree in Food Science Food Technology Microbiology or related field Certification in ISO 22000 FSSC 22000 and HACCP Level 3 4 preferred 5 years experience in food safety quality hygiene management Strong leadership communication and problem-solving skills Job Types Full-time Permanent



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