Dessert Chef

1 week ago


Bandra Mumbai Maharashtra, India MORII DESSERTS CAFE LLP Full time ₹ 1,50,000 - ₹ 3,00,000 per year

Key Responsibilities:

  • Assist in the preparation of basic dessert items including mousses, custards, puddings, tarts, and plated sweets.
  • Support baking activities such as sponge cakes, muffins, cookies, and choux pastries.
  • Follow standard recipes and presentation guidelines as directed by the Pastry Chef or Commis I/II.
  • Maintain cleanliness and hygiene of the dessert station and equipment.
  • Organize ingredients and mise en place before each service.
  • Ensure proper storage of ingredients and finished products, adhering to food safety standards (FIFO, labeling, temperature control).
  • Assist in plating and garnishing desserts for service.
  • Learn and practice safe knife handling and kitchen safety protocols.
  • Participate in cleaning schedules and kitchen deep-cleaning tasks.
  • Attend team briefings, training sessions, and participate in staff development programs.

Job Type: Full-time

Pay: ₹12, ₹25,000.00 per month

Work Location: In person


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