Chef

We are looking for a Commi 3 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 1 years of experience. **Salary**: Up to ₹12,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work...

We are looking for a Commi 1 in the Continental cuisine department. The employee must have knowledge of Continental cuisine with at least 3 years of experience and hands-on Pizzas, Pastas etc. **Salary**: Up to ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

We are looking for a Commi 2 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 2 years of experience and hands-on Tandoori starter, Indian breads, marinations etc **Salary**: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably...

We are looking for a passionate and skilled Chinese Cuisine Chef to join our team at Tripura Tribal Kitchen in Dilli Haat. The chef will be responsible for preparing authentic and high-quality Chinese dishes while maintaining hygiene, taste, and pre Required Candidate profileThe ideal candidate is a passionate, creative, and dedicated chef who specializes...

We are looking for a passionate and skilled Chef to join our team. The ideal candidate will be responsible for preparing delicious meals, maintaining high standards of hygiene and presentation, and contributing to menu planning and kitchen operations.

Job Summary: We are looking for a dedicated and passionate Commis II Chef to join our culinary team. The role involves assisting senior chefs in daily kitchen operations, preparing ingredients, cooking as per set recipes and standards, and ensuring high levels of hygiene and food safety.Key Responsibilities: Assist in the preparation and cooking of dishes...

An executive chef in a hotel oversees all kitchen operations, including menu creation, staff management, inventory control, budget management, and ensuring adherence to health and safety standards.

JOB SUMMARYUnder the general guidance and supervision of the Executive Chef / VP Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient and profitable running of Kitchen. Oversees and directs all and any aspects of the Kitchen operations and also officiates in the absence of Executive...

An Indian sous chef in a hotel needs strong culinary skills in Indian regional cuisines alongside leadership, communication, time management, and inventory management skills. They must be adept at food safety, kitchen organization, budget control,

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills.Roles and ResponsibilityManage and supervise kitchen staff to ensure efficient food preparation and...