Cook/Chef - Walk In

**Key Responsibilities**: - Prepare and cook food items according to recipes and quality standards - Ensure all food is stored and prepared in a clean and safe manner - Maintain cleanliness and organization of the kitchen - Assist in receiving and storing deliveries - Monitor food stock and report shortages - Follow health and safety regulations at all...

We need a chef/cook for preparing simplified salad menu. We will train one week. Cook must be available by morning 5-7am on weekdays. Saturday is holiday. Cook needs to prepare dressings on Sunday. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer Contract length: 3 months Pay: ₹5,000.00 -...

**Job Summary**: The **Food & Beverages Steward**, **Cook**, or **Chef** is responsible for maintaining kitchen hygiene, food preparation, cooking, and ensuring the delivery of high-quality food and beverages to guests. This role involves the management of kitchen staff, inventory, meal preparation, and presentation. The position requires adherence to food...

**Key Responsibilities** - **Food Preparation and Cooking**: - Prepare and cook high-quality meals in accordance with menus and food standards. - Plan and develop menus, ensuring variety, nutritional balance, and cost-effectiveness. - Ensure proper portioning, plating, and presentation of food. - Handle food preparation for special events, functions, or...

**Cook / Chef : 5+Years Experience** **Responsibilities**: - Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring...

**Job Title: South Indian Cooking Chef** **Salary: ₹40,000 per month** **Job Location: Chennai** **Qualifications**: Diploma in Catering / Hotel Management B.Sc. in Catering or Hotel Management OR experienced master chef with strong expertise in South Indian cuisine **Responsibilities**: We are looking for a skilled chef who can expertly prepare the...

A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and presenting visually appealing dishes to guests in...

**Location**: Chennai **Job description** A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and...

Prepare and cook a variety of dishes according to recipes and restaurant standards. - Ensure all food is prepared fresh and to the highest quality. - Maintain cleanliness and organization of the kitchen and food storage are - Adhere to health and safety regulations. - Collaborate with kitchen staff to ensure smooth operation. Pay: ₹15,000.00 -...

**Prepare and cook authentic Chinese dishes, ensuring high-quality standards and presentation**. - **Ensure all dishes are prepared and presented in accordance with restaurant standards.**: - **Maintain cleanliness and organization of the kitchen at all times.**: - **Order and manage kitchen inventory, ensuring freshness and quality of ingredients.**: -...