South Indian Cook

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, non veg curries, briyani, parotta and sweets**. Pay: ₹10,626.39 - ₹32,241.10 per month Schedule: - Day shift - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Job Summary – South Indian ChefWe are seeking an experienced South Indian Chef to join our culinary team. The ideal candidate will specialize in authentic South Indian cuisine, with expertise in preparing traditional dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. The chef will be responsible for ensuring consistency...

South Indian Chef (Freshers Welcome!) at Procalories **Do you have a passion for South Indian cuisine and a desire to create healthy, delicious meals?** Procalories, a leading provider of healthy food solutions, is seeking a talented South Indian Chef to join our growing team! **About Procalories** We are passionate about providing people with nutritious...

_**South Indian Cook and snacks maker for newly open restaurant in Ernakulam**_ Pay: ₹9,693.74 - ₹47,430.88 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**CDP - Continental, South Indian, Kochi** Job Summary: As a Chef de Partie (CDP), he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the daily operation of the...

Designation : Resident Cook - Required 4-5yrs experience in South Indian / Chinese / North Indian / Gujarati / continental food preparation - Ready to travel internally to handle all company Villa’s / guest houses - Good communication skill in English/Hindi **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health...

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt.Job Type:...

Preparation of South Indian Cuisine. - Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. - To supervise the assigned station / section, produce a consistent, high quality product and flexible service. - Maintain proper rotation of product in all chillers to minimize...

URGENT REQUIREMENT FOR CDP FOR VEG CHAIN RESTAURANT IN COCHIN. CANDIDATES WITH EXPERIANCE IN SOUTH INDIAN, NORTH INDIAN AND CHINESE CUISINES MAY APPLY FOR THE SAME **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Cochin, Kerala: Reliably commute or planning to relocate before starting work...

**Job Summary** Commis-South Indian/Chinese **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Rotational shift