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Commis Chef

2 weeks ago

Mumbai, Maharashtra, India MovieMax Cinemas Full time ₹ 2,04,000 - ₹ 2,64,000 per year
  • To prepare and serve food by ensuring the highest possible quality.
  • Ensure that that agreed standards for food preparation and presentation are met at all times under guidance from chef.
  • To ensure that daily requisition, inventory and par stock is maintained.
  • Compliance with all Food Safety and Standards Authority of India (FSSAI) norms and Hazard analysis and critical control points (HACCP)
  • To ensure that daily checks are conducted for hygiene, food quality, presentation and storage are maintained.
  • To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage of all perishable.
  • To ensure that food safety operations safety is maintained and any problems are escalated using the right forms and format.
  • To be aware of the food safety regulations governing the entire preparation area. Working knowledge of HACCP must be practiced to prevent contamination and deterioration of any perishable item.
  • Monitoring portion and waste control and following set standards
  • Knowledge of best practices for food safety and sanitation.
  • Overseeing the maintenance of kitchen and food safety standards
  • Stocktaking and ordering supplies for all kitchen areas with help of CDP / DM.
  • Improving your food preparation methods based on feedback.

Job Type: Full-time

Pay: ₹17, ₹22,000.00 per month

Work Location: In person