Restaurant Manager

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

ResponsibilitiesManage and keep up smooth restaurant operationsSupervise both kitchen staff and waitstaff, providing necessary feedbackWrite daily budget reports on both revenue and costsCommunicate with diners and mitigate potential conflictsOrganize and take stock of restaurant suppliesMaintain weekly and monthly payroll for staffSkills and...

Job DescriptionAre you looking for a role where creativity, responsibility and guest interaction go hand in hand? Where you will be working in a fun and professional team, on the sunniest terrace of Amsterdam, and where making guests smile is part of the daily routine? Join a workforce where no day is the same - part of an informal, sustainable, and...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai ,Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This Opening is for Kalyani Nagar , Pune LocationJob Description - Assistant Restaurant Manager: We are seeking a...

Job descriptionJob title: Restaurant Manager-Department ManagerExperience: 6-10 yrsLocation: Entire Madhya Pradesh and ChhattisgarhAge-32 years(Max)Industry: Hospitality / QSR/ Manufacturing/ Cinema/ Fast-food/ Hotel & RestaurantRole & responsibilitiesTimely opening of Store and adherence to all the processes at store openingOptimum utilisation of manpower &...

A Restaurant Manager oversees the daily operations, finances, and staff of a dining establishment to ensure efficiency, profitability, and customer satisfaction. Key responsibilities include managing staff schedules and training, maintaining food quality and safety standards, handling inventory and budgets, and resolving customer complaints to foster a...

restaurant captain is a supervisory role within the food and beverage (F&B) service team, responsible for overseeing the dining experience and ensuring smooth operations. They act as a liaison between the kitchen and the dining area, managing staff, addressing customer needs, and maintaining service standards. Essentially, they are responsible for ensuring...

Role: - Captain Experience: - 2-3 years Location: - Pune Airport (Viman Nagar) A **Restaurant Captain (JD - Job Description)** outlines the roles and responsibilities of a key supervisory position in a restaurant. The Captain ensures smooth service, supervises staff, and provides a great dining experience for guests. **Roles & Responsibilities of a...

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Roles and Responsibility - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the...

Customer service, table setup, cleaning restaurant, food service, vegetable cutting , material loading- management etc waiter job.