Restaurant Manager- Department Manager

ResponsibilitiesManage and keep up smooth restaurant operationsSupervise both kitchen staff and waitstaff, providing necessary feedbackWrite daily budget reports on both revenue and costsCommunicate with diners and mitigate potential conflictsOrganize and take stock of restaurant suppliesMaintain weekly and monthly payroll for staffSkills and...

Company DescriptionDMart is a one-stop supermarket chain that offers customers a wide range of basic home and personal products under one roof. Each DMart store stocks home utility products, including food, toiletries, beauty products, garments, kitchenware, bed and bath linen, and home appliances. Founded by Mr. Radhakishan Damani, DMart has grown to 415...

ob Title: Restaurant ManagerDepartment: Food & Beverage / HospitalityReports To: General Manager / OwnerJob Summary:The Restaurant Manager oversees daily restaurant operations to ensure high standards of food quality, customer service, hygiene, and profitability. The role involves managing staff, maintaining budgets, optimizing customer satisfaction, and...

Job DescriptionAre you looking for a role where creativity, responsibility and guest interaction go hand in hand? Where you will be working in a fun and professional team, on the sunniest terrace of Amsterdam, and where making guests smile is part of the daily routine? Join a workforce where no day is the same - part of an informal, sustainable, and...

Job Description Company Description DMart is a one-stop supermarket chain that offers customers a wide range of basic home and personal products under one roof. Each DMart store stocks home utility products, including food, toiletries, beauty products, garments, kitchenware, bed and bath linen, and home appliances. Founded by Mr. Radhakishan Damani, DMart...

Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory.Coordinate daily Front of the House and...

JOB DESCRIPTION Role: Department Manager Reporting To: Unit Head People Reporting To DM: Customer Care Associates Qualification: Graduate/MBA/PGDBM Experience: Min.1 year Managerial experience Salary: Upto 500000 p.aKey DeliverablesAchievement of Budgeted Plan Works out action plans/tactics to match requirementCompetition mapping Identifies parameters to...

1. Experience in kitchen as tandoor chef in hotel or restaurant industry. 2. Check all norms laid down by the department for personal hygiene. 3. Ensure mis-en-place has been done before the next shift has comes in. 4. To take decisions on certain work operations in the absence of the chef. 5. Ensure cleanliness of the work area and storage places. 6....

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

Job Title: Restaurant Operations ManagerLocation: Amante – 1, Mahendra Business Square, Bawadiya Kalan, Bhopal, Madhya PradeshType: Full-Time⸻About AmanteAmante is Bhopal’s newest premium Bakery, Dine-In, Rooftop & Club experience — a place where global cuisine meets soulful music, elegant ambience, and modern hospitality. We’re creating a...