Executive Chef

2 weeks ago


Khar Colony Mumbai Maharashtra, India Parashar Hospitality Solutions Pvt Ltd Full time ₹ 7,20,000 - ₹ 7,80,000 per year

Compensation: ₹60,000 – ₹65,000 per month including Service Charge + Tips + Food Provided

Responsibilities:

  • Lead culinary operations across fine-dine (Our restaurant & Bar) and three cloud kitchens (Biryani Kebab, health-focused, and fast-food).
  • Develop and innovate signature menus across multiple cuisines.
  • Streamline kitchen operations, ensure quality, hygiene, and cost control.
  • Manage kitchen staff, training, and vendor relations.
  • Collaborate with management on seasonal menus and promotions.

Requirements:

  • Passionate, energetic, and innovative chef with versatility across cuisines.
  • Experience in fine-dining, QSR, or cloud kitchen setups preferred.
  • Strong leadership, creativity, and adaptability to food trends.

Benefits:

  • Competitive salary package.
  • Service charge and tips.
  • Complimentary food during duty hours.

Job Type: Full-time

Pay: ₹60, ₹65,000.00 per month

Benefits:

  • Food provided

Education:

  • Bachelor's (Preferred)

Experience:

  • Hotel: 7 years (Preferred)

Work Location: In person


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