Executive Chef

3 weeks ago

Mumbai Maharashtra, India Unilever Full time

Job Title Executive Chef Company Unilever Food Solutions Business Function Customer Development Scope India Work Location Mumbai HO About the Brand Unilever Food Solutions UFS is the EUR2 5bn foodservice division of Unilever It leads the dynamic Food Service market across its categories and has ambitious growth objectives marketing a range of professional food and beverage products and services to operators across 22 Multi Country Organizations MCOs in 67 countries We carry a portfolio of local and international brands Knorr Professional Lady s Choice Hellmann s and The Vegetarian Butcher About the Role Responsible for culinary expertise and creating innovative applications of the Unilever Food Solutions product portfolio to support the business plan Chef support for developing and executing business plans as part of cross cross-functional team with the objective of delivering sales targets and profitability management Key Responsibilities Lead and contribute to the growth of focus channels with culinary know-how and expertise via solution selling Translate insights into product ideas and applications related to the country project brief Assist marketing in developing and evaluating creative concepts and developing applications with quality recipes according to the project brief Design the training material and run the training for new product training and application training for the team Audit and promote culinary technology practice in the product development area Assist in formulation optimization and fine-tuning for production scale Test developed products in application according to the project brief Conduct evaluation sessions on the developed product with a chef s panel internal customers Set standard and golden rules for new product development and apply formulation principles to influence quality cost and convenience in products Execute within the relevance of raw material costs process requirement and shelf life Support and be a presenter in roadshow events activities that require a chef demonstration Co-ordinate with internal team from CD CD Ops R D CD Capability Marketing and related functions to ensure smooth and efficient operations to support the business growth plan Implement other activities as directed by the Line Manager Compliance with Unilever Code of Business Principles and Safety Standard Job Requirements Culinary expertise and creativity Passion for growth Pro-active Business orientated Focused and Problem solver Basic knowledge of R D Marketing and sales preferable Good presentation planning and organizing skills Able to work in a multi-cultural environment Academic Professional qualification Full member of the local Culinary Association Basic skills in computer with office software especially Excel and recipe net Good command of spoken and written English 2-3 years of working experience in the kitchen Possess knowledge and experience in the food service industry

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