Executive Chef

4 days ago

Mumbai Maharashtra, India Ph4 Food and Beverages Private Limited Full time

pH4 Food & Beverages Pvt Ltd was founded in 2009 by four Bengaluru locals with the goal of building a world-class craft brewery in Bengaluru that would stand the test of time and become a part of the city’s cultural landscape. pH4 has evolved over the last 14 years since its inception and is in pursuit of its purpose of building brands around crafted customer experiences - through hand-crafted, innovative, and quality beverages, food, and spaces. pH4’s primary brand, Toit, is India’s most well-known craft brewery and pub brand and is currently in Bangalore, Mumbai and Pune with more outlets in the works.

Roles and Responsibilities as follows:

- The Executive Chef schedules and coordinates the work of chefs, cooks and other kitchen employees to ensure that food preparation is economical, technically correct and within budgeted labor cost goals.
- Ensures that high standards of hygiene, cleanliness and safety are always maintained throughout all kitchen areas.
- Evaluates food products to ensure that company quality standards are consistently attained.
- Plans menus for all food outlets in the business.
- Prepares necessary data for applicable parts of the budget; the Executive Chef projects annual food, labor and other costs and monitors actual financial results and takes corrective action, as necessary, to ensure that financial targets are met.
- Establishes, and maintains, controls to minimize food waste and theft.
- Safeguards all food handlers work practices by implementing training programs to increase their knowledge about safety, hygiene and accident prevention techniques.
- Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality
- Implements measures to minimize food costs; exercises portion control for all items served and works with the Food & Beverage manager in establishing menu selling prices.
- Cooks, or directly supervises the cooking of, skill intensive items.
- Ensures proper staffing, maximum productivity and exceptional quality standards; controls food and wage costs to achieve maximum profitability.
- Interacts with the food and beverage department to ensure that food production consistently meets, or exceeds, the expectations of guests.
- Develops policies and procedures to enhance and measure quality; continually updating written policies and procedures to incorporate state-of-the-art techniques, equipment and terminology.
- In conjunction with Food and Beverage team, assists in maintaining a high level of service principles in accordance with established standards
- Evaluates products to ensure that quality, price and related standards are consistently met.

**Benefits**:

- Competitive salary and benefits package
- Chance to make a significant impact on the company's success
- Fun and collaborative work environment with passionate colleagues
- Product discounts and perks

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