Demi Chef de Partie – South Indian
7 days ago
We are looking for a highly skilled and experienced Demi Chef de Partie South Indian to join our team. The ideal candidate will have 2 to 7 years of experience in the hospitality industry, preferably in a similar role.
Roles and Responsibility
- Assist the head chef in planning and preparing menus for special events and functions.
- Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Participate in menu development and tasting to ensure quality and consistency.
- Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
Job Requirements
- Proven experience as a Demi Chef de Partie or similar role in the hospitality industry.
- Strong knowledge of south Indian cuisine and cooking techniques.
- Excellent communication and interpersonal skills, with the ability to work effectively in a team.
- Ability to work under pressure, managing multiple tasks simultaneously while maintaining attention to detail.
- Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
- Commitment to delivering high-quality food products that meet our standards.
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