Indian Curry Chef
2 weeks ago
We are looking for a skilled Indian Curry chef to join our team at the Marriott Resort and Spa. The ideal candidate will have 2-6 years of experience in cooking Indian cuisine.
Roles and Responsibility
- Prepare and cook authentic Indian dishes, including curries, biryanis, and tandoori items.
- Maintain high levels of food quality and presentation standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Ensure compliance with health and safety regulations and company policies.
- Participate in inventory management and stock control.
Job Requirements
- Proven experience as a chef, preferably in an Indian or fine dining setting.
- Strong knowledge of Indian spices, herbs, and cooking techniques.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with point-of-sale systems and inventory management software.
- Ability to maintain a clean and organized kitchen environment.
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