Demi Chef de Partie – Indian Curry
7 days ago
We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience in Indian Curry cuisine.
Roles and Responsibility
- Assist the Head Chef in planning and preparing high-quality dishes.
- Develop menus and recipes to enhance culinary offerings.
- Collaborate with kitchen staff to ensure efficient food preparation and service.
- Maintain high standards of quality, presentation, and hygiene.
- Participate in menu costing and inventory management.
- Ensure compliance with health and safety regulations.
Job Requirements
- Proven experience as a Demi Chef de Partie in an Indian Curry restaurant or similar establishment.
- Strong knowledge of Indian spices, herbs, and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with kitchen equipment and utensils.
- Attention to detail and commitment to delivering exceptional customer service.
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