South Indian Food professional

2 weeks ago


Katra, Jammu and Kashmir, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

We are looking for a skilled South Indian Chef to join our team at the Marriott Resort and Spa. The ideal candidate will have 2-6 years of experience in the culinary industry, with a strong background in preparing authentic South Indian dishes.

Roles and Responsibility

  • Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
  • Maintain high levels of food quality and presentation standards.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Ensure compliance with health and safety regulations and company policies.
  • Maintain a clean and organized kitchen environment.

Job Requirements

  • Proven experience as a Chef in a hotel or restaurant setting.
  • Strong knowledge of South Indian cuisine and cooking techniques.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with point-of-sale systems and inventory management.
  • Commitment to providing exceptional customer service.


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