South Indian Food professional
2 weeks ago
We are looking for a skilled South Indian Chef to join our team at the Marriott Resort and Spa. The ideal candidate will have 2-6 years of experience in the culinary industry, with a strong background in preparing authentic South Indian dishes.
Roles and Responsibility
- Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
- Maintain high levels of food quality and presentation standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Ensure compliance with health and safety regulations and company policies.
- Maintain a clean and organized kitchen environment.
Job Requirements
- Proven experience as a Chef in a hotel or restaurant setting.
- Strong knowledge of South Indian cuisine and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with point-of-sale systems and inventory management.
- Commitment to providing exceptional customer service.
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