Indian Curry chef
2 weeks ago
We are looking for a skilled Indian Curry chef to join our team at the Marriott Resort and Spa. The ideal candidate will have 2-6 years of experience in cooking Indian cuisine.
Roles and Responsibility
- Prepare and cook authentic Indian dishes, including curries, biryanis, and tandoori items.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Collaborate with other chefs to ensure consistency in taste and presentation.
- Develop new recipes and menus to keep culinary offerings fresh.
- Manage inventory of spices, herbs, and other ingredients used in Indian cooking.
- Ensure compliance with health and safety regulations.
Job Requirements
- Proven experience as a chef, preferably in an Indian restaurant or hotel setting.
- Strong knowledge of Indian cooking techniques, ingredients, and spices.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and appliances.
- Ability to maintain a clean and organized workspace.
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