Kitchen Manager

21 hours ago

Bengaluru Chennai Hyderabad, India Avant-Garde Corporate Services Private Limited Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Job Summary:

The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring food quality, safety, and efficiency. This role involves managing kitchen staff, controlling inventory, maintaining hygiene standards, and ensuring timely preparation and delivery of food. The Kitchen Manager will work closely with other departments to provide excellent customer service and optimize kitchen performance.

Key Responsibilities:

  • Supervise Kitchen Operations: Oversee daily kitchen activities to ensure smooth and efficient operations.
  • Manage Staff: Recruit, train, schedule, and evaluate kitchen staff performance. Foster a collaborative and motivated work environment.
  • Quality Control: Ensure all food preparation and presentation meet quality and safety standards.
  • Inventory Management: Monitor stock levels, order supplies, and minimize waste.
  • Health & Safety Compliance: Enforce food safety regulations, sanitation standards, and hygiene protocols.
  • Cost Control: Manage kitchen budget, control food costs, and reduce operational expenses.
  • Menu Coordination: Collaborate with chefs and management to plan and update menus based on customer preferences and seasonal availability.
  • Customer Service: Address and resolve any customer concerns related to food quality or kitchen service.
  • Equipment Maintenance: Ensure kitchen equipment is properly maintained and report any malfunctions.
  • Reporting: Prepare daily, weekly, and monthly reports on kitchen performance, inventory, and staff productivity.

Qualifications:

  • Proven experience as a Kitchen Manager, Chef, or relevant role in a fast-paced kitchen environment.
  • Strong leadership and organizational skills.
  • Knowledge of food safety standards and HACCP regulations.
  • Ability to manage multiple tasks and work under pressure.
  • Location - SK (Bangalore, Hyderabad, Chennai, Mumbai, Pune).

  • Kitchen Designer

    2 weeks ago

    Hyderabad, India Hacker Kitchen Full time

    We specialize in providing tailored kitchen design solutions to meet the diverse needs of our clients. Our commitment to quality and customer satisfaction has made us a trusted name in the industry. Role Description This is a full-time on-site role for a Kitchen Designer, located in Hyderabad. The Kitchen Designer will be responsible for creating innovative...

  • Kitchen Designer

    22 hours ago

    Hyderabad, Telangana, India Hacker Kitchen Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We specialize in providing tailored kitchen design solutions to meet the diverse needs of our clients. Our commitment to quality and customer satisfaction has made us a trusted name in the industry.Role DescriptionThis is a full-time on-site role for a Kitchen Designer, located in Hyderabad. The Kitchen Designer will be responsible for creating innovative...

  • Kitchen Manager

    2 weeks ago

    Hyderabad, India REBEL FOODS Full time

    Designation Chief Delight Officer/Senior Chief Delight Officer Requirements Proven work experience as a Kitchen/Restaurant Manager, Kitchen/Restaurant General Manager, Store Manager, Hospitality Manager or similar role. To Lead and manage the entire functioning of the kitchen: Able to manage a 7 to 12 Team Size. Achieving Kitchen Top Line & Bottom Line...

  • Kitchen Manager

    23 hours ago

    Hyderabad, Telangana, India REBEL FOODS Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Designation Chief Delight Officer/Senior Chief Delight Officer Requirements Proven work experience as a Kitchen/Restaurant Manager, Kitchen/Restaurant General Manager, Store Manager, Hospitality Manager or similar role. To Lead and manage the entire functioning of the kitchen:Able to manage a 7 to 12 Team Size.Achieving Kitchen Top Line & Bottom Line...

  • Kitchen Supervisor

    1 week ago

    Jubilee Hills, Hyderabad, Telangana, India The Sanctuary Bar & Kitchen Full time

    **Job Title**: Kitchen Supervisor (Bulk Kitchen Operations) **Job Location**: Hyderabad **Job Type**: Full-Time **Experience Required**: 5-8 years in Food Production & Kitchen Operations **Reports to**: Operations Manager / General Manager **Key Responsibilities** Oversee daily large-scale food preparation and quality control Manage kitchen staff and...

  • Kitchen Manager

    1 week ago

    Chennai, Tamil Nadu, India Veda Wellness Full time ₹ 1,80,000 - ₹ 2,40,000 per year

    Key ResponsibilitiesSupervise and coordinate all kitchen activities, including food preparation, cooking, plating, and cleaningEnsure all menu items are prepared with consistency, proper presentation, taste, and in line with recipe/portion standardsUphold food safety, sanitation, and hygiene standards (local health codes, HACCP, etc.)Manage kitchen staff:...

  • Kitchen Site Manager

    22 hours ago

    Bengaluru, Karnataka, India Frutta - Corporate Refreshment & Experience Specialist Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Fruttais South India's most preferred one-stop corporate refreshment & experience partner. We aim to do the same by providing an exciting assortment of refreshments and events by seamlessly integrating technology to provide unparalleled hospitality. With an extensive network of top-tier vendors spanning from culinary delights to event management, we deliver...

  • Kitchen & Store Manager

    6 days ago

    Bengaluru, Karnataka, India Mamacoco Hospitality Pvt Ltd Full time ₹ 4,20,000 per year

    Need to diligent store and kitchen manager who will handle the dual responsibility of supervising kitchen operations as well as ensuring timely entries in the kitchen management software related to purchases and inventories. Highest standards of integrity and honesty are a must, along with experience in handling kitchen crew in a way that inspires them to do...

  • Manager - Kitchen Onboarding / Supply

    2 days ago

    Bengaluru, Karnataka, India Frutta - Corporate Refreshment & Experience Specialist Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Fruttais South India's most preferred one-stop corporate refreshment & experience partner. We aim to do the same by providing an exciting assortment of refreshments and events by seamlessly integrating technology to provide unparalleled hospitality. With an extensive network of top-tier vendors spanning from culinary delights to event management, we deliver...

  • Kitchen Supervisor

    1 week ago

    Bengaluru, India WarmOven Full time

    **Kitchen Supervisor**: We are looking for young and dynamic people who love to run efficient operations and take ownership. Kitchen Supervisors manage our kitchens ensuring that great food is delivered correctly to our customers while ensuring high productivity and adherence to set standards. This position will be based in different kitchens across...