Kitchen Manager

2 weeks ago

Hyderabad, Telangana, India REBEL FOODS Full time ₹ 1,04,000 - ₹ 1,30,878 per year

Designation Chief Delight Officer/Senior Chief Delight Officer

Requirements

Proven work experience as a Kitchen/Restaurant Manager, Kitchen/Restaurant General Manager, Store Manager, Hospitality Manager or similar role.

To Lead and manage the entire functioning of the kitchen:

  • Able to manage a 7 to 12 Team Size.
  • Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms.
  • Recruiting, Training and developing the people in the kitchen to the next level using the right tools.
  • Managing P&L, Controlling the expenses within the budget and delivering profitability.
  • Maintaining the inventory at the kitchen level without any discrepancies.
  • Ensuring the compliance of team health and safety.
  • Managing the marketing promotion at kitchen level to ensure better customer ratings.
  • Handling customer complaints and giving the right solution on TAT.
  • Managing SLM brands to make the direct profit in the kitchen
  • Managing the internal process & new launch audits to show the best operation excellence.
  • Maintain license of the kitchen to handle the external audits (Gov.)
  • Maintaining and tracking the employee attendance at the kitchen
  • Plan & complete the kitchen level Training
  • Good Communication skills & able to respond on mail.

7-

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