Restaurant Manager

Location: Goa, Restaurant / Lounge / BarReporting To: Area Manager /Corporate F&B ManagerRole OverviewThe Restaurant Manager is responsible for the complete daily operations of the restaurant, lounge & bar. The role ensures high service standards, revenue growth, team development, guest satisfaction, and adherence to brand and safety guidelines.Key...

HR- Shahnawaz Sheikh WhatsApp )Profile: Restaurant General Manger / Store ManagerEligibilityQSR Experience Candidate Preferred ( If not QSR knowledge mandatory )Required only High Volume Restaurant Experience CandidatesRestaurant Delivery Operation Experience mandatoryAll over outlet operation knowledgeP&L KnowledgeHow to calculate food costJob...

Company DescriptionSuzie's is a charming garden restaurant in the scenic by-lanes of Assagao, North Goa. Known for its innovative fusion cuisine, Suzie's focuses on blending local, seasonal produce with diverse culinary techniques and styles. The menu evolves throughout the year, reflecting the ever-changing offerings of the Goan seasons. Complementing the...

Preferable From catering company background or worked in hospitals restaurants.Roles and ResponsibilitiesGood Experieces of PNL, Store Indenting, Menue Planning, Cost handling, Budget handling.

*F&B Captain – Restaurant & Bar* _Moira, Aldona, North Goa_ Kish Hospitality Consultant is looking for an energetic *F&B Captain* to lead the restaurant and bar at a fast‑growing eatery in Moira, Aldona. You will oversee daily operations, drive guest satisfaction, and support the management team in achieving sales targets. *Key Responsibilities* -...

We are looking for a skilled Senior Sales Manager to lead our wedding sales team at JW Marriott, with 6-10 years of experience in the hospitality industry.Roles and ResponsibilityDevelop and implement effective sales strategies to achieve business objectives.Lead and manage a team of sales professionals to meet sales targets.Build and maintain strong...

Key Responsibilities:1. Supervise and coordinate F&B service operations across restaurants and banquets.2. Work closely with chefs and the service team to deliver quality dining experiences.3. Drive sales and promotional activities to enhance F&B revenue.4. Maintain high service standards, hygiene, and guest engagement.5. Handle inventory, cost control, and...

We are looking for a skilled professional with 2-5 years of experience to join our team as a DCDP - Asian Cuisine in the ITC Grand hotel industry.Roles and ResponsibilityManage and coordinate daily operations of the Asian cuisine restaurant.Ensure high-quality food preparation and presentation meet customer expectations.Maintain a clean and organized kitchen...

We are looking for a highly skilled and experienced DCDP to join our team at ITC Grand, with 2-5 years of experience in the hospitality industry.Roles and ResponsibilityManage daily operations of the restaurant, ensuring high-quality service and customer satisfaction.Supervise and train staff members to achieve excellent culinary skills.Maintain inventory...

Job SummaryWe are seeking a reliable and detail-oriented Store Assistant to manage daily store and inventory operations for our restaurant/central kitchen. The role involves receiving, issuing, and organizing raw materials, ensuring proper storage conditions, and maintaining accurate stock records.Key ResponsibilitiesReceive raw materials, ingredients,...