Restaurant General Manager

Our busy Goan sea food Restaurant & Bar is seeking an experienced Restaurant Manager to manage the staff and operation of our establishment. The successful candidate will be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our revenue objectives. The Restaurant Manager will ensure that staff...

Managing all payment transactions of the customers , and ensuring a smooth operation of the cash counter.Job Type: Full-timeWork Location: In person

Company DescriptionSuzie's is a charming garden restaurant in the scenic by-lanes of Assagao, North Goa. Known for its innovative fusion cuisine, Suzie's focuses on blending local, seasonal produce with diverse culinary techniques and styles. The menu evolves throughout the year, reflecting the ever-changing offerings of the Goan seasons. Complementing the...

We're Hiring | Resort General Manager – The Ten, Siolim (Goa)A calm,design-led boutique stayin Siolim, Goa —The Tenblends the comfort of a private home with the soul of a boutique resort.We're looking for aResort Managerto join our pre-opening journey — ahands-on leaderwith boutique or luxury experience who can balanceguest intimacy with operational...

We are seeking a highly motivated and experienced General Manager to oversee all aspects of our business operations. The ideal candidate will be responsible for driving operational excellence and achieving our strategic business goals. You will lead a talented team, enhance our operational procedures, and ensure a high level of customer satisfaction.Key...

Preferable From catering company background or worked in hospitals restaurants.Roles and ResponsibilitiesManage daily operations of hospitality services, ensuring high-quality food preparation and presentation.Oversee industrial catering services, including menu planning, inventory management, and staff supervision.Develop and implement effective HACCP...

Preferable From catering company background or worked in hospitals restaurants.Roles and ResponsibilitiesGood Experieces of PNL, Store Indenting, Menue Planning, Cost handling, Budget handling.

Job Description:   Job Title: Production Manager Job Summary: Oversee daily bakery operations, ensuring high-quality products, efficient production, and excellent customer service.   Key Responsibilities: 1. Production Management: Supervise baking staff, coordinate production schedules, and monitor product quality. 2. Quality Control: Conduct regular...

Company DescriptionSuzie's is an AWARD WINNING whimsical garden restaurant located in the lush by-lanes of Assagao, Goa. Chef Suzie's playful fusion fare merges local produce with diverse cooking styles and techniques. The menu changes seasonally, adapting to the moods and ingredients of the Goan seasons. Each specially crafted cocktail on the menu...

Job Title: CDP (Continental Cuisine)Job Summary:The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary...