Restaurant Manager

Restaurant Manager – Food & Beverage OperationsCompany:Coffee CultureAbout Coffee CultureCoffee Cultureis one of India's fastest-growing café and casual dining chains, known for its vibrant ambience, handcrafted coffees, and an eclectic menu that blends global flavours with local favourites. With a strong focus on quality, innovation, and community,...

Opportunity to Lead Restaurant Manager - Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We...

Company DescriptionSuzie's is a whimsical garden restaurant nestled in the jungly by-lanes of Assagao. Chef Suzie's food is playful with a fusion fare that merges local produce with a variety of cooking styles and techniques. The menu changes four to five times a year, reflecting the changing seasons and ingredients of Goa. Each specially crafted cocktail on...

We're looking for a reliable and hardworking Steward to support our kitchen and service team in maintaining a clean and efficient working environment.Restaurant Cuisine - Pan AsianLocation - Panjim GoaFood and accommodation provided forJob Type: Full-timePay: ₹16, ₹20,000.00 per monthBenefits:Food providedPaid time offExperience:Restaurant management: 3...

Managing all payment transactions of the customers , and ensuring a smooth operation of the cash counter.Job Type: Full-timeWork Location: In person

Job SummaryWe are seeking an experienced Chef de Partie (CDP) specializing in authentic Goan cuisine to join our dynamic culinary team. The ideal candidate will bring traditional Goan flavors to life using locally sourced ingredients while maintaining the highest culinary standards. You will be responsible for managing your section of the kitchen, training...

Job Summary:The F&B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact between the guests...

Job descriptionF&B Associate Duties and Responsibilities:-A food and beverage Associate/ Waiter/ Cashier is responsible for overseeing and managing the day-to-day operations of a restaurant or a hotel's dining facilities.F & B Associate is responsible for providing high-quality customer service to our guests & Patrons in restaurant/ Club/ Room Service.You...

Company DescriptionSuzie's is an AWARD WINNING whimsical garden restaurant located in the lush by-lanes of Assagao, Goa. Chef Suzie's playful fusion fare merges local produce with diverse cooking styles and techniques. The menu changes seasonally, adapting to the moods and ingredients of the Goan seasons. Each specially crafted cocktail on the menu...

Drive revenue and expands market share within the Hotels, Restaurants, and Cafes (HORECA) sector by developing sales strategies, managing key client relationships, leading a sales team, and analyzing market trendsSales Strategy & Execution: Develop and implement effective sales plans, conduct market research to identify opportunities, and set strategic goals...