Restaurant Manager

We are seeking an experienced and customer-focused Restaurant Manager to lead all aspects of our restaurant operations. You will deliver a high-quality dining experience and motivate our staff to provide excellent customer service. The ideal candidate will oversee daily operations, manage staff, optimize profits, and ensure guest satisfaction.Key...

Take responsibility for the business performance of the restaurant.Analyse and plan restaurant sales levels and profitability.Organise marketing activities, such as promotional events and discount schemes.Prepare reports at the end of the shift/week, including staff control, food control and sales.Create and execute plans for department sales, profit and...

Company DescriptionSuzie's is a whimsical garden restaurant nestled in the jungly by-lanes of Assagao. Chef Suzie's food is playful with a fusion fare that merges local produce with a variety of cooking styles and techniques. The menu changes four to five times a year, reflecting the changing seasons and ingredients of Goa. Each specially crafted cocktail on...

We're looking for a reliable and hardworking Steward to support our kitchen and service team in maintaining a clean and efficient working environment.Restaurant Cuisine - Pan AsianLocation - Panjim GoaFood and accommodation provided forJob Type: Full-timePay: ₹16, ₹20,000.00 per monthBenefits:Food providedPaid time offExperience:Restaurant management: 3...

Managing all payment transactions of the customers , and ensuring a smooth operation of the cash counter.Job Type: Full-timeWork Location: In person

Company DescriptionSuzie's is a charming garden restaurant in the scenic by-lanes of Assagao, North Goa. Known for its innovative fusion cuisine, Suzie's focuses on blending local, seasonal produce with diverse culinary techniques and styles. The menu evolves throughout the year, reflecting the ever-changing offerings of the Goan seasons. Complementing the...

Job Summary:The F&B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact between the guests...

Preferable From catering company background or worked in hospitals restaurants.Roles and ResponsibilitiesManage daily operations of hospitality services, ensuring high-quality food preparation and presentation.Oversee industrial catering services, including menu planning, inventory management, and staff supervision.Develop and implement effective HACCP...

Preferable From catering company background or worked in hospitals restaurants.Roles and ResponsibilitiesGood Experieces of PNL, Store Indenting, Menue Planning, Cost handling, Budget handling.

Job descriptionF&B Associate Duties and Responsibilities:-A food and beverage Associate/ Waiter/ Cashier is responsible for overseeing and managing the day-to-day operations of a restaurant or a hotel's dining facilities.F & B Associate is responsible for providing high-quality customer service to our guests & Patrons in restaurant/ Club/ Room Service.You...