Restaurant Manager

11 hours ago

Panjim, Goa, India MYLES HIGH HEALTH CONCEPTS PVT. LTD Full time ₹ 2,00,000 - ₹ 8,00,000 per year
  • Take responsibility for the business performance of the restaurant.
  • Analyse and plan restaurant sales levels and profitability.
  • Organise marketing activities, such as promotional events and discount schemes.
  • Prepare reports at the end of the shift/week, including staff control, food control and sales.
  • Create and execute plans for department sales, profit and staff development.
  • Plan and coordinate menus, working closely with the chef.
  • Recruit, train, manage and motivate staff , with a strong focus on delivering excellent customer service.
  • Respond to customer queries and complaints.
  • Meet and greet customers, organize table reservations and offer advice about menu and wine choices.
  • Maintain high standards of quality control, hygiene, and health and safety, including ensuring good food safety practices are followed.
  • Check stock levels, order supplies and prepare cash drawers and petty cash.

Job Type: Full-time

Work Location: In person

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