Commis 1

_The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ _operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean._ - **Commis I Duties and Responsibilities**:_ - As a...

Company DescriptionThe Wave Goa is a boutique eco-resort located near scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Our resort blends natural materials, thoughtful design, and a deep commitment to the environment to offer a relaxed yet refined experience by the sea. With eco-friendly cottages, a...

**Indian Curry/Tandoori Chef** Must have 3 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable background as...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work...

**Job Descriptions - Italian Kitchen Team1. Demi Chef de Partie (DCDP) - Italian CuisineSummary** Responsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training. **Key Responsibilities**: - Manage assigned section independently...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. - Control food stock and...

Job Descriptions – Italian Kitchen Team1. Demi Chef de Partie (DCDP) – Italian CuisineSummaryResponsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training.Key Responsibilities:Manage assigned section independently during...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. - To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: - 1 year work experience as...

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good...

**Job Summary**: We are looking for passionate and hardworking Commis -I Cook to join our fast growing, multi-cuisine restaurant in Goa. COMMIS - I: _**Indian, Chinese, Goan, Tandoor, Pantry**_ **Duties and responsibilities**: - Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards...