Commis - Tandoor

**Job Summary**: We are looking for passionate and hardworking Commi -I Tandoor Cook to join our fast growing, multi-cuisine restaurant in Goa. **Duties and responsibilities**: - Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations. - Fulfill guest orders in a...

Knowledge of Indian Curries - Indian CDP - Hands on Tandoor - Tandoor CDP - Experience of Continental cuisine - Commis - Experience of Oriental Cuisine - Commis **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift **Speak with the employer** +91 8888874100

About the Resort: We are a premium Star resort located in vibrant Arambol, North Goa, delivering memorable dining experiences to international and domestic guests. We pride ourselves on authentic cuisine, warm hospitality and a high standard of service. Role Summary: The Tandoor Cook will manage all aspects of tandoor cooking within our kitchen. This...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in...

**About the Role**: **Key Responsibilities**: - Prepare and cook a wide variety of dishes across **Indian, Chinese, and Tandoor cuisines**. - Ensure **taste, quality, presentation, and consistency** of food. - Manage kitchen operations efficiently during peak hours. - Maintain hygiene, sanitation, and food safety standards at all times. - Control food...

Job SummaryLooking for an experienced Indian Commis to handle the Indian section of our multi-cuisine kitchen. Must have a good knowledge of Indian gravies and ideally basic knowledge of tandoor.Responsibilities and Duties*. To handle the complete Indian section*. Make necessary gravies*. Advise on new menu items*. Control purchase/stock of Indian section*....

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef/executive chef or head chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...

**Indian Curry/Tandoori Chef** Must have 2/3 years experience in Tandoori You will be required to produce high quality modern authentic Indian Mughlai dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable background as an...

Should have worked with 4-5 star hotel. **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift **Experience**: - total work: 3 years (preferred) Work Location: In person

**Job Number** 23195567 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Colva Goa, Colva Beach Road, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...