Commis 1 Indian Tandoor

**Job Summary**: We are looking for passionate and hardworking Commi -I Tandoor Cook to join our fast growing, multi-cuisine restaurant in Goa. **Duties and responsibilities**: - Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations. - Fulfill guest orders in a...

Job SummaryLooking for an experienced Indian Commis to handle the Indian section of our multi-cuisine kitchen. Must have a good knowledge of Indian gravies and ideally basic knowledge of tandoor.Responsibilities and Duties*. To handle the complete Indian section*. Make necessary gravies*. Advise on new menu items*. Control purchase/stock of Indian section*....

_The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ _operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean._ - **Commis I Duties and Responsibilities**:_ - As a...

About the Resort: We are a premium Star resort located in vibrant Arambol, North Goa, delivering memorable dining experiences to international and domestic guests. We pride ourselves on authentic cuisine, warm hospitality and a high standard of service. Role Summary: The Tandoor Cook will manage all aspects of tandoor cooking within our kitchen. This...

**Commis 3 - Indian** As a Commis 3 - Indian, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. **What you’ll be doing: -** - To take care of daily food preparation to meet standards and quality set by the company - To co-ordinate daily tasks with team - To execute the operations - To estimate...

**Position Title**: Commis I - Indian Section **Reports To**: HeadChef **Position Summary**: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then...

Key Responsibilities:Operate and maintain the tandoor oven safely and efficiently.Marinate meats and vegetables as per recipes and portion guidelines.Monitor food quality, freshness, and presentation before serving.Maintain cleanliness and hygiene in the tandoor station and kitchen area.Work closely with kitchen staff and follow instructions from senior...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2...

Jaglax Homes is looking for a **Commis I Chef** (Conti/Indian) for its premium villas in Siolim Goa. **Roles and responsibilities**: - Prepare meals in Indian/ Continental Cuisine as per guest requirement. - Ensures that food is top quality and that the kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Orders...

Jaglax Homes is looking for a **Commi I Chef** (Conti/Indian) for its premium villas in Siolim Goa. **Roles and responsibilities**: - Prepare meals in Indian/ Continental Cuisine as per guest requirement. - Ensures that food is top quality and that the kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Orders...