commi- bakery
2 weeks ago
Summary
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
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Commi I
4 days ago
Goa, India The Fern Kadamba Hotel & Spa Full timeØ To abide by the Mission statement Ø To abide by the rules and regulation of the hotel Ø The Pastry Chef has different status his work is specialised and is responsible for the special display work and supply to main kitchen for the supply of bakery and pastry Ø Functions of all pastry section employee Ø Is responsible for all hot and cold sweets...
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Pastry Commis Chef
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Goa, India Artnico Handcrafts & Designs Pvt. Ltd Full time ₹ 2,88,000 - ₹ 3,60,000 per yearWe are looking for a passionate and enthusiastic Pastry Commis Chef to join our team.Responsibilities:Assist in preparing and baking pastries, breads, and dessertsSupport the Pastry Chef in daily operationsEnsure high standards of hygiene and food safetyLearn and develop pastry skills and techniquesMaintain cleanliness and organisation in the pastry...
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Commis Chef
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Goa, India cafe ladida Full timeMinimum 3 years experience, in bakery - should be able to make breads and simple cakes. Responsibilities include: - Daily Mise - en - place - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to read and write - Stock check and Inventory **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...
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Commis Ii
4 days ago
Goa, India Marriott International, Inc Full time**Job Number** 24015137 **Job Category** Food and Beverage & Culinary **Location** Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...