Head Chef

2 weeks ago

Ooty, Tamil Nadu, India West downs the heritage resort Full time ₹ 8,64,540 - ₹ 51,80,803 per year

We are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will bring passion, innovation, and leadership to deliver outstanding dining experiences while ensuring smooth day-to-day operations.

Responsibilities

Develop and update menus with creative, seasonal dishes.

Lead, train, and manage kitchen staff to maintain high standards.

Oversee food preparation, cooking, and presentation.

Monitor inventory, control costs, and reduce waste.

Ensure compliance with food safety, hygiene, and health regulations.

Work with management to create new concepts, specials, and promotions.

Maintain a clean, organized, and efficient kitchen environment.

Qualifications

Proven experience as a Head Chef or Sous Chef in a busy kitchen.

Strong leadership, communication, and organizational skills.

Excellent knowledge of culinary techniques and food safety standards.

Ability to manage budgets and control costs effectively.

Creativity and passion for delivering exceptional food experiences.

Benefits

Competitive salary

Staff meals/discounts

Career growth opportunities

Supportive and professional work environment

Job Types: Full-time, Permanent

Pay: ₹25, ₹43,667.21 per month

Work Location: In person

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