cdp-bakery & confectionary
2 days ago
Date Opened
09/17/2025
Job Type
Full time
Industry
FMCG/Foods/Beverage
Work Experience
5+ years
Salary
10 K+
City
OOTY
State/Province
Tamil Nadu
Country
India
Zip/Postal Code
643004
About UsThe Good Shepherd International School, India's best fully residential, international co-educational school, was founded by the late Dr. P.C. Thomas and Mrs. Elsamma Thomas in the year 1977. Originally known as the Good Shepherd Public School, it became an International School of the highest caliber of learning in the year 1995. Dr. P.C. Thomas and his wife Elsamma Thomas both started their careers as teachers themselves, which fostered their vision and goal to create the best educational institution in which a child can learn and grow.
Job DescriptionJob Description: Chef de Partie (Bakery & Confectionery)
Department: Food & Beverage (F&B)
Location: Good Shepherd International School, Ooty
Reports To: Head – Food & Beverage / Pastry Chef
Position SummaryThe Chef de Partie (Bakery & Confectionery) will be responsible for producing high-quality breads, pastries, desserts, and confectionery items to serve students, staff, and guests at GSIS. This role requires creativity, precision, and strong technical expertise in bakery and pastry arts, ensuring products are both nutritious and appealing.
Key Responsibilities- Prepare and bake breads, cakes, pastries, cookies, and confectionery items to high standards of quality and presentation.
- Assist in developing bakery and dessert menus, incorporating seasonal ingredients and nutritional requirements.
- Ensure consistency in taste, texture, and presentation across all bakery products.
- Monitor daily production schedules and manage workflow efficiently.
- Maintain high standards of hygiene, sanitation, and food safety in the bakery section.
- Control wastage by effective storage, portioning, and usage of ingredients.
- Train, supervise, and guide commis chefs or kitchen assistants assigned to the bakery section.
- Support large-scale catering needs during school events, celebrations, and functions.
- Collaborate with the wider F&B team to maintain GSIS culinary standards.
- Diploma/Certification in Bakery & Confectionery, Pastry Arts, or Hotel Management.
- Minimum 4–6 years of experience in bakery/pastry, preferably in hotels, institutions, or resorts.
- Strong expertise in artisan breads, desserts, pastries, and modern confectionery techniques.
- Knowledge of food safety and hygiene practices (HACCP preferred).
- Creativity and ability to innovate with recipes and presentations.
- Good teamwork, communication, and time-management skills.
- Full-time residential position.
- Accommodation and food will be provided within the GSIS campus as per school policy.
- Work schedule includes weekends, school events, and special occasions as required.
- Salary will be commensurate with experience and skills.
Good Shepherd International School (GSIS), Ooty, is a premier residential school with world-class facilities. The Food & Beverage department plays a vital role in shaping the health and happiness of our diverse community, offering nutritious meals and delightful bakery products prepared with excellence and care.
