Sous Chef/Line Cook

We are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will bring passion, innovation, and leadership to deliver outstanding dining experiences while ensuring smooth day-to-day operations.ResponsibilitiesDevelop and update menus with creative, seasonal dishes.Lead, train, and manage kitchen staff to maintain high...

We are looking for an experienced and passionate Chef de Partie (CDP) specializing in Continental cuisine to join our dynamic kitchen team. The ideal candidate will be responsible for running a specific section of the kitchen efficiently, ensuring high standards of food preparation, presentation, and consistency in every dish.Key Responsibilities:Prepare and...

Chef / Cook – Red Hill Nature Resort, OotyAbout the RoleWe're looking for a Chef/Cook who can take complete ownership of our kitchen and turn meals into experiences. Beyond cooking, this role involves shaping seasonal menus, introducing creative plating, and working closely with the owners to make Red Hill's dining a highlight for every guest.About UsRed...

We are looking for a dedicated and enthusiastic Commis 2 – Tandoor to join our culinary team. The candidate will assist in the preparation and cooking of traditional Indian tandoor dishes such as kebabs, naan, and tandoori meats, ensuring quality, consistency, and hygiene at all times.Key Responsibilities:Assist in the preparation and cooking of tandoor...

We're seeking an experienced and skilled Executive Chef to lead our culinary team in a multi-cuisine restaurant. The ideal candidate will be responsible for menu planning, kitchen operations, and staff management, ensuring high-quality dishes that exceed our guests' expectations.Key Responsibilities:Menu Planning: Develop and implement menus that showcase...

We are looking for a skilled and passionate Commis 1 – South Indian Cuisine to join our culinary team. The candidate will be responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosas, idlis, vadas, sambhar, and chutneys while maintaining quality, hygiene, and timely service standards.Key...

We are looking for a hardworking and enthusiastic Commis 2 to join the kitchen team at Hideout, a contemporary [casual dining / lounge / gastropub]. As Commis 2, you will assist in food preparation, support the senior chefs in day-to-day kitchen operations, and ensure the highest standards of cleanliness, quality, and consistency.Key Responsibilities:Assist...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine, with excellent culinary skills and attention to detail.Roles and ResponsibilityPrepare and cook a variety of Asian dishes, including stir-fries, curries,...

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the Hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Job Description: Multicuisine Cook Department: Food & Beverage (F&B) Location: Good Shepherd International School, Ooty Reports To: Head – Food & Beverage Position Summary The Multicuisine Cook will be responsible for preparing and presenting high-quality dishes across various cuisines (Indian, Continental, Oriental, and others as required) for...