Restaurant Manager

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

Oversee daily operations of the restaurant, manage staff, ensure excellent customer service & maintain inventory. Monitor compliance with liquor laws, handle customer inquiries & coordinate events to boost sales & enhance guest experience.

**Job Title: Restaurant Cashier** Reports to: Restaurant Manager Location: [Restaurant Location Indore] Interview-7678097256-9977241300 Time-11 to 5 pm **Job Summary**: We're seeking a friendly, efficient, and accurate Restaurant Cashier to join our team. As the first point of contact for our guests, you will be responsible for providing exceptional...

**Position-Store Executive Hotel &Restaurant,** Job Location Raipur City/Indore City Immediate Joining. Education Graduate or 12th, Experience & Fresher Can also Apply Computer Knowledge Data Entry Petpooja -Software Knowledge Inventory Stock management Purchase work Reports Daily Reporting Call-HRD-9977241300 **Benefits**: - Food provided -...

we are looking for a manager having good communication and CRM expertise, also having knowledge of day to day restaurant operational activity. other roles and responsibility's are -staff management, -hiring, -payroll management, -staff training, -kitchen coordination and miscellanies.

Greet and escort guests/customers to their allocated tables - Assist in managing/handling guest restaurant reservations - Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options - Able to anticipate any unexpected guest needs with prompt and efficient reaction - Serve...

A Restaurant Manager oversees the daily operations, finances, and staff of a dining establishment to ensure efficiency, profitability, and customer satisfaction. Key responsibilities include managing staff schedules and training, maintaining food quality and safety standards, handling inventory and budgets, and resolving customer complaints to foster a...

Role & responsibilitiesEnsuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restaurant. Optimise use of Equipments. Strict follow on the Hygiene standards which are prescribed by the comapany to meet the Pizza Production at...

We are looking to hire a customer-oriented restaurant supervisor /Restaurant Front end Staff to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should...

Job Description - Captain Position: Captain Department: Food & Beverage (F&B) Reporting To: Restaurant Manager / F&B Manager Job Summary: The Captain is responsible for supervising the service team and ensuring a smooth dining experience for guests. They oversee the restaurant or banquet operations, maintain service quality, and ensure customer...