Commis 1

For very well settled resturant and Cafe- For very well settled resturant and CafePosition-Commis I / Commis II Chef#Menu focus: Pasta, sandwiches, burgers, breakfastBenefits-Shared staff accommodation (male staff) is available, and many current team members are from the North-East, which may help with smoother adjustment and comfort for new hires. - "* PF*...

Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...

We are looking for a highly motivated and enthusiastic Commis I & II to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to...

Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...

POSITION TITLECommis 2DEPARTMENTFood & BeverageREPORTS TOChef de Partie/Sous-Chef DATE WRITTEN/REVISED2025 POSITION PURPOSEPreparation and service of hot and cold dishes in the kitchen, carrying out ordering and stock rotation where necessary. ESSENTIAL FUNCTIONSSupporting the Sous Chef, Chef de Partie and Commis 1, during the kitchen operations not only...

We are looking for a young and motivated Commis III Chef to join our Italian fine dining restaurant in Jayanagar, Bangalore. The ideal candidate should have basic kitchen experience and a strong willingness to learn and grow in a professional culinary environment.ResponsibilitiesAssist senior chefs in daily food preparationHandle cutting, chopping,...

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes.Preparing meals and food...

SALARY RANGE- 12k to 20k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

SummaryThe Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commi Chef in a hotel good...

Organization- Hyatt Centric MG Road BangaloreSummaryThe Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work...